Is Pillsbury Pizza Pops Pepperoni + Bacon Gluten Free?

Ingredients

Enriched wheat flour, water, pizza topping (water, palm oil, modified corn starch, rennet casein, dried mozzarella cheese [part skim milk, salt, microbial enzymes, bacterial cultures], soybean oil, salt, potassium chloride, disodium phosphate, citric acid, guar gum, potassium sorbate, trisodium phosphate, sodium citrate, titanium dioxide [colour]), canola oil, cooked pepperoni, concentrated tomato paste, sugars (sugar, dextrose), cooked bacon, salt, modified corn starch, sodium stearoyl-2-lactylate, methylcellulose, baking soda, sodium aluminum phosphate, spices, high monounsaturated vegetable oil (canola and/or soybean oil), monocalcium phosphate, citric acid, malic acid, glutamic acid, natural flavour, autolyzed yeast extract. Contains: Wheat, Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Frozen, Piece