Is Pillsbury Reduced Fat Crescents Gluten Free?

Ingredients

Enriched Wheat Flour, Water, Sugar, Soybean And Palm Oil, Hydrogenated Palm Oil, Vital Wheat Gluten, Mono And Diglycerides, Baking Soda, Soybean Oil Shortening, Dextrose, Salt, Sodium Acid Pyrophosphate, Potassium Chloride, Sodium Aluminum Phosphate, Xanthan Gum, Potassium Sorbate, Calcium Chloride, Colour (Contains Tartrazine), Citric Acid, Beta Carotene, Contains Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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