Is Pillsbury Strawberry Toaster Strudel Frozen Breakfast Pastries, 11. 07 oz/ 6 Count Low FODMAP?

Description
Flaky handheld pastries with warm strawberry filling and a sweet icing packet, offering a soft, slightly crisp texture when toasted. Commonly used for quick breakfasts, snacks, or brunch with coffee; reviewers note convenience and consistent sweetness, while some mention occasional soggy centers or overly sweet/processed filling and variable toasting times.

Description
Flaky handheld pastries with warm strawberry filling and a sweet icing packet, offering a soft, slightly crisp texture when toasted. Commonly used for quick breakfasts, snacks, or brunch with coffee; reviewers note convenience and consistent sweetness, while some mention occasional soggy centers or overly sweet/processed filling and variable toasting times.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm, Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Dextrose, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Strawberry Puree, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Whey Protein Concentrate, Wheat Starch, Mono And Diglycerides, Sodium Citrate, Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Natural And Artificial Flavor, Xanthan Gum, Polysorbate 60, Whey, Guar Gum, Locust Bean Gum, Colored With (Red 40, Blue 1, Artificial Color), Sucralose
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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