Is Pillsbury Sugar Cookie Tree Kit Holiday - 39.52 OZ Gluten Free?

Ingredients

sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less of: salt, mono and diglycerides, polysorbate 60, modified corn starch, sodium benzoate and potassium sorbate, soy lecithin, artificial color including red 40, yellow 5 and blue 1, xanthan gum, natural and artificial flavors, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts), cookie mix: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, baking soda, salt, cellulose, natural and artificial flavors, candy bits: sugar, rice flour, vegetable oil (palm and palm kernel), cellulose gum, confectioner's glaze, gum arabic, carrageenan, red 40, yellow 6, yellow 5, blue 1, artificial flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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