Is Pillsbury Toaster Strudel S'mores Toaster Pastries Gluten Free?
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Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm, Soybean Oil, Sugar, Maltodextrin, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Vegetable Shortening (Canola Oil, Palm Oil And Palm Kernel Oil, Tbhq, And Citric Acid To Protect Flavor), Corn Syrup Solids, Dry Yeast, Salt, Cocoa And Cocoa Processed With Alkali, Hydrogenated Palm Oil, Dextrose, Whey Protein Concentrate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Modified Whey, Artificial Color, Wheat Starch, Mono And Diglycerides, Cellulose Gel, Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Sunflower Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Whey, Natural And Artificial Flavor, Malic Acid, Citric Acid, Chocolate Liquor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.