Is PIMIENTO CHEESE SPREAD, MADE WITH REAL CHEESE Alpha-Gal?

Description
A creamy, spreadable product with a mildly tangy, savory profile and subtle sweet and piquant undertones. Texture ranges from smooth to slightly chunky, making it suitable for crackers, sandwiches, burgers, dips, and party platters. Reviews commonly note pleasing flavor and convenience, though some report variable saltiness or texture consistency issues.

Description
A creamy, spreadable product with a mildly tangy, savory profile and subtle sweet and piquant undertones. Texture ranges from smooth to slightly chunky, making it suitable for crackers, sandwiches, burgers, dips, and party platters. Reviews commonly note pleasing flavor and convenience, though some report variable saltiness or texture consistency issues.
Ingredients
Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Skim Milk, Sodium Phosphates, Milk Protein Concentrate, Cream, Salt, Gums [Guar, Xanthan, Locust Bean], Potassium Sorbate [Preservative], Sodium Citrate, Annatto and Paprika [Color]), Dressing (Water, Soybean Oil, Cane Sugar, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Salt, Less than 2% of: Ground Mustard, Paprika, Corn Starch, Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA [to Protect Quality]), Diced Red Peppers (Red Sweet Pepper, Water, Citric Acid), Pimiento Puree (Pimiento, Water, Citric Acid), Water, Potassium Sorbate and Sodium Benzoate (Preservatives).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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