Is Pinty's Honey & Garlic Flavoured Chicken Wings Gluten Free?
Description
Sweet and savory wings with a sticky glaze and tender, pull apart meat; crisps at the edges when reheated in oven or air fryer. Commonly served as appetizers, party snacks, or weeknight mains. Reviewers often mention flavorful coating and convenience, though some note occasional uneven sauce coverage and variable crispiness.
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Description
Sweet and savory wings with a sticky glaze and tender, pull apart meat; crisps at the edges when reheated in oven or air fryer. Commonly served as appetizers, party snacks, or weeknight mains. Reviewers often mention flavorful coating and convenience, though some note occasional uneven sauce coverage and variable crispiness.
Ingredients
Chicken Wings, Water, Soy And/or Canola Oil, Rice Starch, Salt, Spice Extracts. Honey & Garlic Flavoured Sauce - Ingredients: Sugars (sugar/glucose-fructose, Brown Sugar, Blackstrap Molasses), Water, Tomato Paste, Soy Sauce (soybeans, Maltodextrin, Salt), Modified Corn Starch And/or Modified Potato Starch, Dried Garlic, Soybean Oil, Vinegar, Salt, Spices, Natural And Artificial Flavour, Caramel, Xanthan Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate. Hot Sauce - Ingredients: Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder, Sugar, Spices, Natural Flavour, Yeast Extract, Xanthan Gum. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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