Is Pistachio Chocolate Chip Soft-Baked Cookies Gluten Free?
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Ingredients
FLOUR, OILS (PALM, CANOLA), BROWN SUGAR, INVERTED CANE SUGAR, CANE SUGAR, EGGS, DATE PASTE (DATES, WATER), WATER, PUMPKIN PUREE, CINNAMON, SALT, NATURAL PUMPKIN SPICE FLAVOR, APPLE FIBER, BAKING SODA, NUTMEG, NATURAL VANILLA, NATURAL FLAVORS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.