Is PISTACHIOS Gluten Free?
Description
Green-tinted kernels provide a mildly sweet, subtly nutty flavor and a crisp, firm bite that softens when chewed. Commonly eaten as a snack, used in baking, salads, desserts, and garnishes; reviewers frequently note freshness, roast level, salt balance, shelling ease, occasional size variability, and packaging consistency across purchases over time.
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Description
Green-tinted kernels provide a mildly sweet, subtly nutty flavor and a crisp, firm bite that softens when chewed. Commonly eaten as a snack, used in baking, salads, desserts, and garnishes; reviewers frequently note freshness, roast level, salt balance, shelling ease, occasional size variability, and packaging consistency across purchases over time.
Ingredients
PISTACHIOS, SALT, PEPPER, SUGAR, ONION POWDER, DEXTROSE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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