Is PITAYA BERRY NECT'R ANTIOXIDANT SPARKLING WATER, PITAYA BERRY NECT'R Low FODMAP?
Description
Subtly sweet tropical-berry flavor with delicate carbonation and a light, effervescent mouthfeel. Commonly consumed chilled as a standalone refresher, paired with meals, or used as a cocktail mixer. Customer reviews note pleasant, restrained fruitiness and crisp bubbles, while some describe the taste as mild or somewhat artificial in certain batches.
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Description
Subtly sweet tropical-berry flavor with delicate carbonation and a light, effervescent mouthfeel. Commonly consumed chilled as a standalone refresher, paired with meals, or used as a cocktail mixer. Customer reviews note pleasant, restrained fruitiness and crisp bubbles, while some describe the taste as mild or somewhat artificial in certain batches.
Ingredients
CARBONATED WATER, ERYTHRITOL, CITRIC ACID, ENZYME MODIFIED STEVIA EXTRACT, POTASSIUM BENZOATE (PRESERVATIVE), PECTIN, SODIUM CITRATE, CAFFEINE, VEGETABLE JUICE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), FRUIT JUICE (COLOR), NATURAL FLAVOR, WHITE TEA SOLIDS, GREEN COFFEE BEAN EXTRACT, NIACINAMIDE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, CYANOCOBALAMIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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