PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL, OREGANO & OLIVE OIL
Description
Dark, meaty olives deliver a firm but yielding texture and a balanced savory aroma, with a light glossy coating. Commonly used in salads, antipasti, pasta, and as a table snack, reviewers note consistent seasoning, convenient pit removal, and reliable jar-to-jar quality, with occasional comments about variable packing levels and freshness.
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Description
Dark, meaty olives deliver a firm but yielding texture and a balanced savory aroma, with a light glossy coating. Commonly used in salads, antipasti, pasta, and as a table snack, reviewers note consistent seasoning, convenient pit removal, and reliable jar-to-jar quality, with occasional comments about variable packing levels and freshness.
Diet Compatibility
Ingredients
Organic Kalamata Olives, Water, Organic Red Wine Vinegar, Sea Salt, Organic Extra Virgin Olive Oil, Organic Oregano.
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Combine as many as you need
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Save time on every shop
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