Is PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL, OREGANO & OLIVE OIL Gluten Free?
Description
Dark, meaty olives deliver a firm but yielding texture and a balanced savory aroma, with a light glossy coating. Commonly used in salads, antipasti, pasta, and as a table snack, reviewers note consistent seasoning, convenient pit removal, and reliable jar-to-jar quality, with occasional comments about variable packing levels and freshness.
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Description
Dark, meaty olives deliver a firm but yielding texture and a balanced savory aroma, with a light glossy coating. Commonly used in salads, antipasti, pasta, and as a table snack, reviewers note consistent seasoning, convenient pit removal, and reliable jar-to-jar quality, with occasional comments about variable packing levels and freshness.
Ingredients
Organic Kalamata Olives, Water, Organic Red Wine Vinegar, Sea Salt, Organic Extra Virgin Olive Oil, Organic Oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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