Is PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, UNSMOKED PROVOLONE CHEESE & ASIAGO FRESH CHEESE SHREDS, PIZZA BLEND Alpha-Gal?
Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
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Description
Shredded blend offers mild, savory flavor with creamy melt and elastic stretch, producing even browning and a slightly tangy finish. Commonly used on pizzas, casseroles, pastas, and sandwiches for reliable melt and texture. Reviewers note good meltability and flavor balance, with occasional comments about minor clumping or minor packaging inconsistencies.
Ingredients
low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, microbial enzymes), unsmoked provolone cheese (cultured pasteurized milk, salt, microbial enzymes), asiago fresh cheese (cultured pasteurized milk, salt, animal enzymes, powdered cellulose (to prevent caking))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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