No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 10 ingredients that could could derive from meat or fish depending on the source.

Is PIZZA CRUSTS, PIZZA SAUCE, PEPPERONI MADE WITH PORK AND CHICKEN KRAFT MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT, PIZZA WITH PEPPERONI Vegetarian?

No. This product is not vegetarian as it lists 8 ingredients that derive from meat or fish and 10 ingredients that could could derive from meat or fish depending on the source.

Description

A crisp crust with a chewy interior complements a saucy, savory profile and mild smoky spice; melted topping becomes bubbly and stretchy when heated. Commonly used for quick weeknight meals or casual gatherings, reviewers note consistent bake, easy preparation, and generally satisfying texture and flavor and reliable portion sizing too.

Ingredients

Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme, Pizza Sauce - Water, Tomato Paste, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A, Natural Flavor, Pepperoni Made With Pork, Chicken And Beef - Bha, Bht And Citric Acid Added To Help Protect Flavor - Pork, Mechanically Separated Chicken, Beef, Contains 2% Or Less Of Pork Stock, Spices (Including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Mozzarella Pasteurized Prepared Cheese Product - Pasteurized Part-skim Milk, Milk Protein Concentrate, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A, Enzymes, With Cellulose Powder Added To Prevent Caking, Pizza Crust - Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), With Cellulose Powder Added To Prevent Caking

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.