Is Pizza, Family Size Vegetarian?

Ingredients

Enriched Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Wheat Flour, Wheat Gluten, Salt, Soy Oil, Calcium Propionate (A ), Lactic Acid, Contains 2% Or Less Of: Fumaric Acid, Artificial Flavor, Acetic Acid, Potassium Iodate, Enzyme, Dextrose, Malt Barley Flour, Mono-diglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Contains 2% Or Less Of: Potassium Bromate, L, Cysteine, Ascorbic Acid, Azodicarbonamide (Ada), Yeast, Extracted Malted Barley And Corn Grits, Soybean (Hydrogenated), Cottonseed Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Hydroxylated Lecithin, Sauce: Tomatoes (Water, Tomato Paste (Not Less Than 31 % Soluble Solids)), Contains 1% Or Less Of Onion, Spices, Garlic Powder, Soybean Oil, Xanthan Gum, Cheese: American Cheese (Cultured Milk, Salt, And Enzymes), Enzyme, Modified Cheese, Milkfat, Sodium Citrate, Lactic Acid And Sodium Phosphate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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