Is Pizza légumes Gluten Free?

Ingredients

Pâte: farine de blé, eau, huile de tournesol, levure boulangère, sel. Sauce tomate: purée de tomates, huile de tournesol, sel, épices et plantes aromatiques, sucre, arômes naturels. Garniture: fromage râpé ((mozzarella (lait), fécule de pomme de terre)), tomate, artichauts marinés à l'huile (artichauts, huile de tournesol, ail, sel, plantes aromatiques, acide lactique, acide citrique, acide ascorbique), champignons, épinards, poivron rouge, ail, huile de tournesol, plantes aromatiques, sel, sucre, poivre, farine d'épautre, vinaigre de vin, jus concentré de citron. PEUT CONTENIR DES TRACES DE POISSON.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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