Is Pizza Margherita - pâte fine Low FODMAP?
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Ingredients
farine de blé, 31,6% tomates concassées, 13% fromage (6,5% mozzarella, 6,5% fromage Edam), eau, huile de colza, sel de cuisine, levure, sucre, lait entier en poudre, levain de blé déshydraté, basilic, origan, extrait de malt d'orge, lactosérum doux en poudre, oignon en poudre, granules d'ail, poivre noir, farine de malt grillée (blé, orge), carotte en poudre,
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.