Is Pizza Oggi Quattro Formaggi Low FODMAP?
Description
The Pizza Oggi Quattro Formaggi is one of the gourmet Italian pizza options offered by Oggi Foods. As with all their products, it is gluten-free, fresh frozen, delicious, nutritious, and allergen-free. While no specific information about what people say about this particular pizza is provided, it can be assumed that it maintains the high standards of taste and quality associated with Oggi Foods. With its four cheese blend, it promises to be a flavorful and satisfying choice for pizza lovers.
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Description
The Pizza Oggi Quattro Formaggi is one of the gourmet Italian pizza options offered by Oggi Foods. As with all their products, it is gluten-free, fresh frozen, delicious, nutritious, and allergen-free. While no specific information about what people say about this particular pizza is provided, it can be assumed that it maintains the high standards of taste and quality associated with Oggi Foods. With its four cheese blend, it promises to be a flavorful and satisfying choice for pizza lovers.
Ingredients
Corn Starch, Rice Flour, Potato Flour, Dextrose, Vegetable Fibers: Psyllium, Fructose, Emulsifier, Vegetable Fibers: Inulin, Stabilizer: Sorbitol, Brown Cane Sugar, Sea Salt, Extra Virgin Olive Oil, Yeast, Sauce: Italian Tomatoes, Tomato Juice, Citric Acid, Parsley, Oregano, White Pepper, Onion, Garlic, Basil Leaves, Lemon Juice, Black Pepper, Topping: Cheese Mix: Mozzarella, Asiago, Romano And Parmesan Milk, Part-skim Milk, Modified Milk, Bacterial Culture, Lipase, Salt, Calcium Chloride, Rennet, Microbial Enzyme, Powdered Cellulose, Parmesan Flavour (natural). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.