This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Pizza Parlor Crust Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Description

Pizzeria-style ready crust offers a crisp outer edge, tender, slightly chewy interior and mild toasted flavor; commonly used as a base for homemade pizzas, reheating or grilling. Reviewers frequently note it crisps well and supports heavy toppings, while some report occasional uneven browning or doughy centers that affect texture consistency.

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Ingredients

Unbleached Unbromated Enriched Flour (Niacin (B-complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid), Water, Olive Oil, Contains 2% Or Less Of Each Of The Following Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (A ), Vegetable Mono And Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (A ), Sodium Bicarbonate, Vegetable L-cysteine, Enzymes, Monocalcium Phosphate

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Pizza Parlor Crust is available at 1 retailer

Wegmans

About this product

Bread · Loaf

Flavor
Neutral
Texture
Crunchy
Commonly used for
BakingCookingMeal Prep
Low FODMAP? Pizza Parlor Crust | Spoonful