Is Pizza Sauce Gluten Free?
Description
Bright, mildly tangy flavor with subtle sweetness; texture is typically smooth and spreadable or slightly chunky, holding well under heat. Commonly used as a base for homemade pies, dipping, or simmered into sauces. Reviews cite consistent flavor and easy application, with occasional comments about thickness and packaging variability and storage.
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Description
Bright, mildly tangy flavor with subtle sweetness; texture is typically smooth and spreadable or slightly chunky, holding well under heat. Commonly used as a base for homemade pies, dipping, or simmered into sauces. Reviews cite consistent flavor and easy application, with occasional comments about thickness and packaging variability and storage.
Ingredients
TOMATOES (CONTAIN CITRIC ACID), EXTRA VIRGIN OLIVE OIL, ONION, BASIL, SEA SALT, GARLIC, DRIED OREGANO, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.