Is PLAIN BREAD CRUMBS, PLAIN Wheat Free?
Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, neutral flavor and a fine, sandy texture that also crisps when baked. Commonly used for breading, binding, topping casseroles, and adding crunch to meatloaf, stuffing, or vegetable dishes. Reviewers note consistent grind and reliable crunch; some mention occasional clumping or uneven moisture in shipments, particularly during storage or transit.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, YEAST, SEA SALT.
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About this product
Bread · Granule