Is PLAIN PROBIOTIC OATMILK NON-DAIRY YOGURT, PLAIN Vegetarian?
Description
Plain probiotic oatmilk non dairy yogurt is a popular option due to its beloved flavor and texture. People find it to be a great alternative to traditional yogurt. It offers the benefits of probiotics while being dairy-free. The product details suggest that it is a plain variety of oatmilk yogurt, which appeals to those seeking a simple and versatile option. The positive feedback from consumers highlights their satisfaction with the taste and consistency of this yogurt alternative. Overall, it is a well-liked choice among individuals looking for a non-dairy yogurt option.
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Description
Plain probiotic oatmilk non dairy yogurt is a popular option due to its beloved flavor and texture. People find it to be a great alternative to traditional yogurt. It offers the benefits of probiotics while being dairy-free. The product details suggest that it is a plain variety of oatmilk yogurt, which appeals to those seeking a simple and versatile option. The positive feedback from consumers highlights their satisfaction with the taste and consistency of this yogurt alternative. Overall, it is a well-liked choice among individuals looking for a non-dairy yogurt option.
Ingredients
Oatmilk (Water, Whole Oat Flour), Faba Bean Protein, Tapioca Flour, Coconut Oil, Agar, Citric Acid. Live Non-Dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Non-Dairy Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus, L. Rhamnosus LGG.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.