Is Planet Oat Dark Chocolate Oatmilk 52 Fl. Oz. Carton Gluten Free?
Description
Planet Oat Dark Chocolate Oatmilk is a sophisticated and rich beverage that is not too sweet. It is made from dark chocolate, which is known for its depth of flavor. This particular oatmilk is a great milk substitute and is highly regarded by many as their favorite milk brand. It is a unique product as it is made with dairy that is not soy or peanuts, making it suitable for those with specific dietary restrictions. Additionally, this oatmilk contains calcium, which is an excellent source of vitamins A & D. Overall, Planet Oat Dark Chocolate Oatmilk provides a delicious and nutritious alternative to traditional dairy milk.
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Description
Planet Oat Dark Chocolate Oatmilk is a sophisticated and rich beverage that is not too sweet. It is made from dark chocolate, which is known for its depth of flavor. This particular oatmilk is a great milk substitute and is highly regarded by many as their favorite milk brand. It is a unique product as it is made with dairy that is not soy or peanuts, making it suitable for those with specific dietary restrictions. Additionally, this oatmilk contains calcium, which is an excellent source of vitamins A & D. Overall, Planet Oat Dark Chocolate Oatmilk provides a delicious and nutritious alternative to traditional dairy milk.
Ingredients
Oatmilk (Filtered Water, Oats), Cane Sugar, Cocoa Processed With Alkali, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Natural Flavors, Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.