Is PLANT-BASED BOLOGNESE PASTA SAUCE, PLANT-BASED BOLOGNESE GERD Friendly?

This product may or may not be GERD friendly free as it lists 6 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • organic garlic powder
  • organic garlic
  • organic garlic puree
  • organic tomato paste
  • +2 more

organic garlic powder

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Savory, well-balanced flavor with moderate acidity and lingering umami; texture is thick and chunky with tender morsels suspended in a saucy body. Commonly used tossed with pasta, layered in casseroles, or spooned over grains. Reviewers report consistent seasoning, hearty mouthfeel, and convenient, versatile performance and easy reheating at home too.

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Ingredients

Organic Tomatoes in Organic Tomato Juice, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Portobello Mushrooms, Organic Dried Carrots, Organic Celery, Organic Extra Virgin Olive Oil, Organic Onions, Organic Carrots, Salt, Organic Garlic Puree (Organic Garlic, Water, ) Organic Garlic Powder, Organic Dried Onion, Organic Yeast Powder, Organic Dried Thym, Organic Crushed Red Pepper, Organic Dried Rosemary.

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Where to buy

PLANT-BASED BOLOGNESE PASTA SAUCE, PLANT-BASED BOLOGNESE is available at 1 retailer

Whole Foods

About this product

Pasta Sauce · Bottle, Liquid

Flavor
SavoryUmamiAcidicHerbaceous
Texture
Chunky
Commonly used for
CookingToppingMeal Prep