Is Plant Based Chickenless Breaded Cutlets Gluten Free?

Ingredients

WATER, PEA PROTEIN CONCENTRATE, CANOLA AND COCONUT OIL, TOASTED WHEAT CRUMBS, SOY PROTEIN CONCENTRATE, MODIFIED CELLULOSE, ENRICHED WHEAT FLOUR, MODIFIED CORN STARCH, CORN FLOUR, BROWN RICE PROTEIN CONCENTRATE, NATURAL FLAVOUR, PANKO CRUMB (RICE FLOUR, PEA PROTEIN CONCENTRATE, DEXTROSE, BAKING SODA), GRAIN BLEND (WHEAT, OATS, TRITICALE, BARLEY, RYE), GARLIC POWDER, ONION POWDER, SOY PROTEIN ISOLATE, YEAST EXTRACT, CORN STARCH, WHEAT GLUTEN, SALT, PEA HULL FIBRE, SPICES, RICE STARCH, SEA SALT, SUGAR, TRYPTOPHAN, RICE FLOUR, SODIUM PHOSPHATE, BAKING SODA, GUAR GUM, METHIONINE, VITAMINS AND MINERALS (CALCIUM D-PANTOTHENATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), FOLIC ACID, COPPER GLUCONATE, FERRIC ORTHOPHOSPHATE (IRON), MAGNESIUM OXIDE, ZINC OXIDE, POTASSIUM CHLORIDE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Plant Based Chickenless Breaded Cutlets is available at 2 retailers

About this product

Poultry · Patty