Is Plant Based Chickenless Broth Gluten Free?
Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
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Description
Savory, lightly seasoned broth with a clean, umami-forward flavor and smooth mouthfeel. Reviewers commonly note consistent taste and easy substitution for traditional broths. Frequently used as a base for soups, stews, risottos, grains, sauces, and for sipping. The texture is thin yet satisfying and blends readily into recipes at home.
Ingredients
Water, Concentrated Vegetable Juices (Celery, Onion, Carrot), Salt, Sunflower Oil, Natural Flavour, Yeast Extract, Sugar, Sherry Vinegar, Spices, Ground Bay Leaves, Garlic, Sage, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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