Is PLANT-BASED CLASSIC DELICIOUS DAIRY-FREE MOZZARELLA WITH CLASSIC TANGY TOMATO SAUCE ON A THIN CRUST MOZZA, CLASSIC Gluten Free?

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour (White Rice, Stabilized Rice Bran), Chickpea Flour, Soy Flour, Oil Blend (Canola And Olive Oil), Cane Sugar, Wheat Gluten, Garlic Powder, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt), Pizza Sauce: (Tomato Paste, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Canola & Olive Oil, Cane Sugar, Garlic, Salt, Spices, Citric Acid), Vegan Mozzarella: (Filtered Water, Coconut Oil, Modified Potato And Corn Starch, Sea Salt, Natural Flavors (Plant Sources), Olive Extract, Beta Carotene (Color), Vitamin B12)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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