Is Plant Based Jerky, Hawaiian Teriyaki Gluten Free?
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Ingredients
Mushrooms,High Oleic Sunflower Oil,Coconut Aminos* (Coconut Sap,Sea Salt),Maple Syrup,Pineapple Juice,Water,Chickpea Miso* (Rice Koji,Chickpeas,Sea Salt,Water,Koji Spores),Tomato Paste,Fermeted Rice Extract,Freeze Dried Pineapple Powder,Yeast Extract,Natural Hickory Smoke Flavor,Ginger Powder,Kosher Salt,Lactic Acid,Onion Powder,Garlic Powder,Paprika,Black Pepper. *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.