Is Plant-Based Proteins, Spanish Smoked "Chorizo" Alpha-Gal?
Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
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Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
Ingredients
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Lemon Juice Concentrate, Black Pepper, Oregano, Chipotle Peppers.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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