Is Plant-Based Proteins, Spanish Smoked "Chorizo" Gluten Free?
Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
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Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
Ingredients
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Lemon Juice Concentrate, Black Pepper, Oregano, Chipotle Peppers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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