Is Plant-Based Proteins, Spanish Smoked "Chorizo" Oat Free?
Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
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Description
Smoky, savory with a pronounced peppery note and moderate heat, offering a firm, slightly chewy bite that slices and crumbles easily. Commonly used in tacos, paellas, pasta, pizzas, and breakfast scrambles. Customers often cite authentic smoked flavor and versatility, while some mention variable spiciness and occasional textural inconsistency across batches.
Ingredients
Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Onion Powder, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Garlic, Coriander), Spanish Smoked Paprika, Sea Salt, Garlic Powder, Ground Cumin, Vinegar, Lemon Juice Concentrate, Black Pepper, Oregano, Chipotle Peppers.
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Combine as many as you need
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Save time on every shop
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