Is Plant-Based Vegan Bolognese Pasta Sauce Gluten Free?
Description
Savory, richly seasoned sauce with a chunky yet smooth texture; reviewers note a robust, well-balanced flavor and consistent thickness. Commonly used tossed with spaghetti, layered in lasagna, spooned over polenta, or warmed for quick weeknight meals. Customers cite convenience, reliable portioning, and occasional comments on saltiness and mild sweetness reported.
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Description
Savory, richly seasoned sauce with a chunky yet smooth texture; reviewers note a robust, well-balanced flavor and consistent thickness. Commonly used tossed with spaghetti, layered in lasagna, spooned over polenta, or warmed for quick weeknight meals. Customers cite convenience, reliable portioning, and occasional comments on saltiness and mild sweetness reported.
Ingredients
Chopped Tomatoes,Extra Virgin Olive Oil,Kabocha Squash,Organic Carrot,Walnuts,Organic Dehydrated Carrots,Sea Salt,Shiitake Mushrooms,Organic Kalamata Olives (Organic Kalamata Olives,Water,Organic Red Wine Vinegar)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.