Is Plant Menu No Beef Teriyaki Strips Gluten Free?

Ingredients

Water, Soya Protein Isolate, Sunflower Oil, Wheat Protein, Thickeners: Methyl Cellulose, Carrageenan; Sugar Wheat Gluten, Potato Starch, Soya Protein Concentrate, Wheat Starch, Tamari Soy Sauce (water, Soya Beans, Salt, Spirit Vinegar, Favourings, Spirit Vinegar, Onion Powder, Brown Sugar, Potato Protein, Barley Malt Extract, Yeast Extract, Garlic Powder, Porcini Mushroom Powder, Ground Ginger, Cornflour, Caramelised Sugar, Salt, Maltodextrin, Plant & Fruit Concentrates (hibiscus Black Carrot, Peach, Orange), Star Anise, Ground Cinnamon, Colour, Paprika Extract, Geling Agent Pectin. Contains Soya, Wheat, Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Strip