Is Plant Menu Sliced Brioche Burger Buns Gluten Free?

Ingredients

Wheat Flour, Water, Sugar, Rapeseed Oil, Wheat Gluten, Invert Sugar Syrup, Yeast, Salt, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Broad Bean Protein, Pea Protein, Potato Protein, Deactivated Yeast, Dextrose, Malted Rye Flour, Corn Starch, Maltodextrin. Contains Wheat, Rye. May also contain Sesame, Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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