Is Plant Menu Sliced Brioche Burger Buns Low FODMAP?
Why it's not low FODMAP
- malted rye flour
- rye
- broad bean protein
- wheat
- pea protein
- flavouring
- wheat flour
malted rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Wheat Gluten, Invert Sugar Syrup, Yeast, Salt, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Broad Bean Protein, Pea Protein, Potato Protein, Deactivated Yeast, Dextrose, Malted Rye Flour, Corn Starch, Maltodextrin. Contains Wheat, Rye. May also contain Sesame, Egg and Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Bread · Roll


