Is Plant Menu Vive Le Vegan 4 Pork Sausage Rolls Gluten Free?

Ingredients

Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin (B1)), Vegetable Oil (Palm Oil, Rapeseed Oil), TEXTURED SOYA PROTEIN (6%), Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Methyl Cellulose, Dehydrated Onion, Onion Powder, Mushroom Concentrate, Emulsifier: Mono- and Diglycerides of Fatty Acids; Sage, Ground White Pepper, Dried Sage, Rapeseed Oil, Ammonium Bicarbonate, Ground Nutmeg, Sugar, Onion Concentrate, Porcini Mushroom Powder, Chilli Powder, Sodium Bicarbonate, Ground Sage, Cornflour, Yeast, Parsley, Paprika Powder, Barley Malt Extract, Wheat Protein, Colour: Carotenes. Contains Wheat, Soya, Barley. Due to the manufacturing environment, this product may contain Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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