Is Plant Pioneers Vegan Tikka Masala & Pilau Rice Ready Meal for 1 400g Low FODMAP?

Ingredients

INGREDIENTS: Cooked Pilau Rice (Water, Basmati Rice, Onion, Rapeseed Oil, Salt, Cumin Seeds, Turmeric, Cardamom Pod, Cardamom, Bay Leaf, Clove), Onion, Cooked Marinated Soya Pieces (13%) (Textured Soya Protein (Water, Soya Protein Concentrate), Water, Rapeseed Oil, Cornflour, Smoked Paprika, Ginger Purée, Garlic Purée, Green Chilli Purée, Fenugreek Leaf, Coriander, Flavouring, Turmeric, Cumin, Chilli Powder, Cinnamon, Ginger Powder, White Pepper, Paprika, Clove, Nutmeg, Cardamom, Bay Leaf), Coconut Extract, Water, Tomato Paste, Sugar, Cashew Nut , Garlic Purée, Ginger Purée, Rapeseed Oil, Coriander Leaf, Salt, Paprika, Coriander, Cumin, Turmeric, Fenugreek Leaf, Cinnamon, Clove, Chilli Powder, White Pepper, Bay Leaf, Ginger Powder, Colour: Paprika Extract; Nutmeg, Cardamom.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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