Is Plant - Plant-Based Asian Dumplings Gluten Free?

Ingredients

Potassium, calcium, iron, water unbleached wheat flour, pea protein, onions, garlic, cilantro, coconut aminos (coconut sap, sea salt), sugar, salt, ginger, sunflower oil, canola oil, methylcellulose, yeast extract, black pepper, red chili pepper. Szechuan sauce: Kashmiri chili paste (water, Kashmiri chili peppers), tomato puree, garlic, water, sunflower oil, ketchup (tomato paste, sugar, distilled vinegar, salt, onion powder, spices, natural flavour), ginger, white vinegar, sugar, coconut aminos (coconut sap, sea salt), salt, paprika, black pepper. Contains: Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen, Piece