Is PLANTAIN STRIPS Gluten Free?
Description
Thin, crisp tropical slices offer a mild sweet-savory flavor and a crunchy bite that occasionally yields softer, chewy edges; commonly eaten as a snack, used for dipping, or sprinkled over salads and grain bowls. Reviewers frequently praise the crispness and flavor while noting variable piece size and occasional breakage issues.
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Description
Thin, crisp tropical slices offer a mild sweet-savory flavor and a crunchy bite that occasionally yields softer, chewy edges; commonly eaten as a snack, used for dipping, or sprinkled over salads and grain bowls. Reviewers frequently praise the crispness and flavor while noting variable piece size and occasional breakage issues.
Ingredients
PLANTAIN, PALM OIL AND SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.