Is PLANTERS, LIGHTLY SALTED CASHEWS HALVES & PIECES, LIGHTLY SALTED, LIGHTLY SALTED Vegetarian?

Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.

Description
PLANTERS Lightly Salted Cashew Halves & Pieces are classic cashews that are roasted to crunchy precision. These cashews are seasoned with sea salt and have 50% less salt than regular PLANTERS Cashews. They are half the size of regular PLANTERS Cashews and are from the makers of PLANTERS nuts, who are known for their expertise in salty snacks. People say these cashews are delicious and they would buy them again. Additionally, they appreciate the slightly salted taste and would like to have more of them. Overall, PLANTERS Lightly Salted Cashew Halves & Pieces are classic snacks that satisfy with their crunchy texture and balanced saltiness.
Ingredients
Cashews, Peanut Oil, Sea Salt
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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