Is Plentiful Protein Vanilla Fudge Gluten Free?
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Ingredients
Plant Proteins (72%*) (Brown Rice~, Fava Bean, Pumpkin Seed~, Hemp Seed~), Amino Acids (L-Glutamine, L-Glycine, L-Valine, L-Threonine, L-Leucine, L-Arginine, L-Isoleucine), Natural Flavours, Prebiotic Fibres (Apple, Acacia), Medium Chain Triglycerides, Sweetener (Monk Fruit Extract), Minerals (Magnesium Citrate, Zinc Gluconate, Ferrous Fumarate (Iron)), Thickener (Xanthan Gum), Extracts (Siberian Ginseng, Green Coffee), Himalayan Salt, Kelp, Vanilla Bean (0.05%*), Bromelain, Papain, Plant Vitamin D, Vitamin B12. *Average Quantity ~Certified Organic by ACO Certification Ltd.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.