No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Plum Organics® Mighty Snack Bars® Filled Whole-Grain Snack Bar Strawberry 6-Count Box/.67oz Bars Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Whole Grain Wheat Flour (Organic), Wheat Flour (Organic), Evaporated Cane Syrup (Organic), Oats (Organic), Sunflower Oil (Organic), Canola Oil (Organic), Concentrated Apple Juice (Organic), Chia (Organic), Natural Flavor, Apple Powder (Organic), Apple (Organic), Rice Flour (Organic), Sunflower Lecithin), Baking Powder (Sodium Acid Pyrophosphate, Rice Starch (Organic), Sodium Bicarbonate), Sea Salt, Filling: Cane Syrup (Organic), Brown Rice Syrup (Organic), Dried Cane Syrup (Organic), Corn Starch (Organic), Yogurt Powder (Organic), Nonfat Dry Milk (Organic), Lactic Acid), Strawberries (Organic), Spinach (Organic), Flavor (Organic), Glycerin, Pectin, Citric Acid, Red Cabbage Extract (For Color), Vitamins And Minerals: Vitamin A Acetate, Tricalcium Phosphate, Ascorbic Acid, Ferrous Fumarate (Iron), Zinc Gluconate, Vitamin E Acetate, Niacinamide (Vitamin B3), Cyanocobalamine (Vitamin B12), Riboflavin (Vitamin B2), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Crust: Whole Grain Wheat Flour (Organic)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.