Is Plump, bright and appetizing kernels of corn with a sweet and mild flavor Gluten Free?
Description
Sweet, mild kernels offer a tender yet slightly crisp texture that holds shape in salads, salsas, soups, casseroles and side dishes. Reviewers commonly note consistent sweetness, reliable tenderness and easy preparation, while some report occasional variability in size or firmness. Suitable for warming, roasting or mixing into simple cold preparations.
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Description
Sweet, mild kernels offer a tender yet slightly crisp texture that holds shape in salads, salsas, soups, casseroles and side dishes. Reviewers commonly note consistent sweetness, reliable tenderness and easy preparation, while some report occasional variability in size or firmness. Suitable for warming, roasting or mixing into simple cold preparations.
Ingredients
Golden Corn, Water, Salt, Sodium Bisulfite Added To Promote Color Retention
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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