Is Pocky Coconut Chocolate Cream Covered Biscuit Sticks, Coconut Chocolate Cream Gluten Free?

Ingredients

WHEAT FLOUR, SUGAR, COCONUT, WHOLE MILK VEGETABLE OILS(SUNFLOWER OIL, AND/OR SHEA BUTTER). COCOA BUTTER, CHOCOLATE LIQUOR, CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, HYDROGENATED PALM OIL, PALM KERNEL OIL, CANOLA OIL, COCONUT OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), SALT, SUCROSE OLIGOESTERS, VITAL WHEAT GLUTEN, SOY LECITHIN, ARTIFICIAL FLAVOR, YEAST, PGPR, SODIUM BICARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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