Is Pollo Asado Burrito, 1 lb Gluten Free?

Ingredients

organic flour tortilla (organic wheat flour, water, organic safflower oil, cream of tartar, sea salt, organic whole wheat flour, organic cultured wheat starch, organic cane sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sunflower lecithin, organic white distilled vinegar, organic maltodextrin, organic guar gum), chicken thighs (boneless skinless chicken thigh, canola oil, dehydrated onion, dehydrated garlic, salt, maltodextrin, natural flavor, yeast extract, citric acid, spices, parsley, natural grill flavor (tapioca dextrin, grill flavor (from sunflower oil), potato maltodextrin, smoke flavor)), fire roasted salsa (tomatoes, red chili, onion, guajillo pepper puree (guajillo chile peppers, citric acid), garlic), black beans (water, black beans, salt, rice bran oil, garlic, cumin, bay leaf, black pepper, oregano), cilantro brown rice (brown rice, water, salt, cilantro sauce (cilantro, water, onions, expeller pressed canola oil, carrots, celery, garlic, parsley, black peppercorns, thyme, bay leaf)), oaxaca cheese (pasteurized grade a whole milk, salt, cultures, enzymes), onions, cilantro

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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