Is Pom-Bear Original Potato Snack 6x13g Gluten Free?
Description
Light, crunchy bear-shaped crisps deliver a mild savory, slightly salty flavor with an airy, crisp texture; commonly eaten as on-the-go snacks, lunchbox additions, or party nibbles, reviewers note child appeal, consistent crispness and convenient multipacks, with occasional comments about grease, broken pieces and limited seasoning variety and easy sharing options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crunchy bear-shaped crisps deliver a mild savory, slightly salty flavor with an airy, crisp texture; commonly eaten as on-the-go snacks, lunchbox additions, or party nibbles, reviewers note child appeal, consistent crispness and convenient multipacks, with occasional comments about grease, broken pieces and limited seasoning variety and easy sharing options.
Ingredients
Dried Potato, Sunflower Oil (28%), Potato Starch, Modified Starch, Salt, Sugar, Yeast Extract, Emulsifier: Soya Lecithin, Paprika Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.