Is Pompeian® Extra Light Tasting Imported Olive Oil 16 fl. oz. Bottle Gluten Free?
Description
Light-tasting, imported oil delivers a mild, neutral flavor and smooth, low-viscosity texture commonly used for sautéing, frying, baking, and dressings. Reviewers note reliable performance at high heat and economical value, while some mention occasional packaging leakage and variability in perceived flavor intensity across batches and simple measurement from the bottle.
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Description
Light-tasting, imported oil delivers a mild, neutral flavor and smooth, low-viscosity texture commonly used for sautéing, frying, baking, and dressings. Reviewers note reliable performance at high heat and economical value, while some mention occasional packaging leakage and variability in perceived flavor intensity across batches and simple measurement from the bottle.
Ingredients
Refined Olive Oil, Extra Virgin Olive Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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