Is Pompeian Olive Oil Extra Virgin Robust Flavor - 16 Fl. Oz. Low FODMAP?
Description
Pompeian Olive Oil Extra Virgin Robust Flavor 16 fl oz is a full-bodied, extra virgin olive oil made from first cold pressed olives. It is 100% farmer crafted and imported. This olive oil is perfect for salads and marinades, and it is naturally gluten-free, non-allergenic, and kosher. It is also non-GMO verified by the Non-GMO Project. People appreciate its generous edible lifespan, and they find it great for cooking, as well as for enhancing the taste of salads and veggies.
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Description
Pompeian Olive Oil Extra Virgin Robust Flavor 16 fl oz is a full-bodied, extra virgin olive oil made from first cold pressed olives. It is 100% farmer crafted and imported. This olive oil is perfect for salads and marinades, and it is naturally gluten-free, non-allergenic, and kosher. It is also non-GMO verified by the Non-GMO Project. People appreciate its generous edible lifespan, and they find it great for cooking, as well as for enhancing the taste of salads and veggies.
Ingredients
F Oil Catches Fire, Turn Off Heat And Cover Until Cooled, Do Not Use Water
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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