Is PONZU CITRUS SEASONED DRESSING & SAUCE, PONZU CITRUS SEASONED Vegetarian?
Description
Bright citrus tang with savory depth and a light, smooth consistency; commonly described as well-balanced and not overpowering. Used as a salad dressing, marinade, dipping sauce for dumplings or seafood, and a finishing drizzle on bowls. Reviewers note versatility, consistent flavor, and suitability for enhancing grilled or raw preparations regularly.
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Description
Bright citrus tang with savory depth and a light, smooth consistency; commonly described as well-balanced and not overpowering. Used as a salad dressing, marinade, dipping sauce for dumplings or seafood, and a finishing drizzle on bowls. Reviewers note versatility, consistent flavor, and suitability for enhancing grilled or raw preparations regularly.
Ingredients
INGREDIENTS: NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.