Is POP CORN, BUTTER, COCONUT OIL & HIMALAYAN SALT Gluten Free?
Description
Light, airy popped kernels offer a crisp crunch and tender chew, delivering a rich, savory profile with subtle coastal mineral accents. Commonly enjoyed at movie nights, parties, or as an on‑the‑go snack, reviews note consistent seasoning, fresh aroma, minimal greasiness, and satisfying texture across servings and easy sharing among friends.
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Description
Light, airy popped kernels offer a crisp crunch and tender chew, delivering a rich, savory profile with subtle coastal mineral accents. Commonly enjoyed at movie nights, parties, or as an on‑the‑go snack, reviews note consistent seasoning, fresh aroma, minimal greasiness, and satisfying texture across servings and easy sharing among friends.
Ingredients
Organic Yellow Popcorn, Organic Coconut Oil, Himalayan Pink Salt, Organic Maltodextrin, Gum Arabic, Natural Butter Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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